Mei Mei

We are a sibling-run restaurant and food truck catering business serving up creative Chinese-American cuisine made from locally sourced and sustainable ingredients. We are proud to serve humanely raised meat and small farm produce from some of the best producers in New England. Our food truck opened in April 2012 and was awarded Boston’s Best Meal on Wheels soon after. Our restaurant opened in November 2013 and serves up casual truck-style lunch and contemporary table service dinner. Since then, we’re proud to have been named James Beard Rising Star semi-finalists, StarChefs.com Rising Stars winners for Concept, one of Boston’s 50 Best Restaurants and Eater Boston’s Restaurant of the Year.