Miel Brasserie

InterContinental® Boston’s own French restaurant is the city’s first Provence-themed brasserie and takes its name from the French word for honey. Miel Brasserie celebrates the organic wonders and intoxicating flavors of France’s fascinating Côte d’Azur region, focusing on herbs, lavender, honey and olive oil. Executive Chef Didier Montarou creates straightforward, innovative delights utilizing Southern France’s favorites of honey, olive oil, tomatoes, vegetables, herbs, and seafood. The inspired organic fare is served in our charming and warmly decorated dining room or outdoor terrace overlooking the water. Miel has also been named a three star Certified Green Restaurant®.